Milk Room Chicago Reservations

Resy powers the world s best restaurants using technology to imagine the future of hospitality.

Milk room chicago reservations.

Milk room located on the second floor of the chicago athletic association and operated by land and sea dept is an exclusive eight seat micro bar focusing on classic spirit forward cocktails that utilize extremely rare vintage spirits and hard to find ingredients curated by lsd beverage director paul mcgee. Milk room located on the second floor of the chicago athletic association and operated by land and sea dept is an exclusive eight seat micro bar serving beverage director paul mcgee s menu of classic spirit forward cocktails utilizing extremely rare and vintage spirits and hard to find ingredients. Get menu photos and location information for milk room in chicago il. The chicago athletic association hotel was built as a men s club in the early 1890 s.

Milk room located on the second floor of the chicago athletic association and operated by land and sea dept is an exclusive eight seat micro bar focusing on classic spirit forward cocktails that utilize extremely rare vintage spirits and hard to find ingredients. A lot of history is in this building and that includes the milk room. An accompanying limited and refined menu of shared plates from executive chef. Milk room is temporarily closed through the first quarter of 2021.

An accompanying limited and refined menu of shared plates from executive chef. Milk room call 1 312 792 3515 once a chicago speakeasy used by members during prohibition milk room s hidden eight seat microbar perfects a spirit forward cocktail menu crafted from only the rarest vintage spirits and elixirs including a vast selection of well curated whiskies. Or book now at one of our other 11180 great restaurants in chicago. Milk room located on the second floor of the chicago athletic association and operated by land and sea dept is an exclusive eight seat micro bar focusing on classic spirit forward cocktails that utilize extremely rare vintage spirits and hard to find ingredients curated by lsd beverage director paul mcgee.