Mini Crab Cake Appetizer Recipes

With floured hands shape 2 tablespoonfuls crab mixture into 1 2 in thick patties.

Mini crab cake appetizer recipes.

Dip and eat dip and eat. Trusted crab cake recipes from cajun style to maryland crab cakes. These appetizer bites are a mini way to enjoy crab cakes for your next gathering. If you keep the cakes small as the recipe suggests there s no issue with them falling apart when turning over.

3 add panko crumbs and mix gently. Mini crab cakes make the perfect holiday appetizer. This will certainly be added to my recipe collection. In a large skillet heat oil over medium heat.

4 beat egg with a fork separately then add to crab mixture along with mayonnaise and stir again to thoroughly combine. These crab cakes are loaded with lump crab meat red pepper red onion and cilantro. A fun festive appetizer. A simple remoulade sauce was made to have with the crab cake appetizer made with mayo a teaspoon full of chopped capers and a bunch of cholula hot sauce.

Cook until golden brown 3 4 minutes on each side. Crab fresh chives and spices are folded into bread crumbs shaped and baked for the perfect bite. Blend the sauce ingredients nd refrigerate while you make the mini crab cake appetizer. Cajun crab cakes no breadcrumbs rating.

Looking for an appetizer size crab cake i happened on this recipe and read the 55 comments mostly good. The lemon zest added to the flavor. Serve with lemon garlic sauce for dipping. Yet the panko keeps them crispy.

Add crab cakes in batches. All the flavors of the delicious crab cakes you love in a delicious bite sized appetizer that s party friendly and sure to be a favorite. Putting the crab cakes on parchment paper makes cleanup easy and keeps them from sticking to the pan. Refrigerate at least 30 minutes.

Pre cooked pasteurized crab meat is what i used because in minnesota it s hard to find fresh crab. Top each with a pickle slice and sauce. Unrated 33 two of the most crucial ingredients used in new orleans cooking are cajun spice and local seafood. Sing a spoon gently fold in the crab meat and breadcrumbs without overmixing and refrigerate 15 minutes.

Followed the recipe pretty much to the tee. 2 add chopped parsley onion red bell pepper and seafood seasoning and stir to combine. And adding some. Crab cakes made with greek nonfat yogurt are mini bites of bliss.

In a medium size bowl whisk the mayonnaise egg parsley mustard worcestershire sauce and seafood seasoning.