Mini Egg Rolls Recipe

Make sure pork is fully browned and that it s nicely crumbled so that it fits well into the egg roll.

Mini egg rolls recipe.

Stir in soy sauce and evaporate a second. Beat egg and water together. Place a heaping tablespoon of filling near one edge. Fold in about 1 4 inch of dough on either side to seal the ends.

Drain well stir in the coleslaw mix water chestnuts onions soy sauce garlic powder ginger salt and pepper. Fry until brown on both sides and serve. Stir in eggs and stir to softly scramble. Add scallions carrots and red pepper and stir fry over high heat for 2 minutes.

Spread out with your fingers leaving a 1 2 inch border. Add scallions and saute 30 seconds. Crunchy egg rolls with crispy tofu cabbage cucumber carrots and cilantro. Heat sesame oil and saute ginger 30 seconds.

Instructions for making your mini egg rolls. Put a few egg rolls in skillet don t allow them to touch and cook turning over once or twice with tongs until golden brown 4 to 5 minutes. These air fried mini dessert egg rolls are stuffed with a one two punch of cherry from jam and dried cherries plus yummy cream cheese and a sweet cinnamon sugar coating. In a large nonstick skillet cook sausage over medium heat until no longer pink.

Add coleslaw mix to pork and continue cooking until softened. Roll edge up over filling. Serve with sweet and sour sauce or another asian dipping sauce. Lay out one egg roll skin with a corner pointed toward you.

Remove with a slotted spoon and drain on paper towels. Place ground pork in a large saucepan and cook over medium heat breaking up the pork as it begins to cook. Saute until cabbage is crisp tender. Brush egg wash over the edges of 1 wonton wrapper.

Roll up jelly roll fashion. In a wok or skillet stir fry the ginger and garlic in 2 tablespoons of oil until fragrant about 30 seconds. Crimp in both edges and roll over once more.