4 5 out of 5 stars 420.
Molding cake icing.
Keep covered for 1 2 hour or so.
Be sure to not introduce fats to this cake mix as it will instantly deflate if mixed with chocolate or whipped cream.
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You should consider using this icing as soon as you make it since it will collapse after 24 hours.
Make a dough with all the ingredients.
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Wilton icing recipes feature easy to follow instructions and all the ingredients you need to make the best icing for decorating and glazing cakes cupcakes cookies and other delicious treats.
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How to make moulding icing.
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